Tag Archives: Food

German Obama Fingers

2 Feb

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In Case Of Fire

26 Jan

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I Could Eat a Horse

25 Jan

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Or a small child.

Chicago Bank Converted into a Bar

23 Jan

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The Bedford even has a restaurant and a lounge in its 1926 vault. Location: Wicker Park, Chicago, US.

Chinese Food

14 Jan

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Candwich, Anyone?

23 Dec

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Explanation. Maybe not the best use of packaging.

Unemployment Joins Corruption And Poverty As World’s Most Talked About Issue [Infographic]

12 Dec

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[via The Huffington Post]

The Rise Of Coffee And Reason

11 Dec

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The rise of the coffee house culture is linked to the Age of Enlightenment, says author Steven Johnson. Before coffee replaced beer as the daytime drink of choice, «the entire culture basically was drunk all day long».

Fast Food Facts

8 Nov

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Two Sides Of The Food Crisis

22 Oct

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Click to enlarge
Source: Food+Tech Connect.

Complementary Flavours

12 Oct

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Click x2 to enlarge
Source: Information Is Beautiful.

Squeezed By Food Prices

2 Feb

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«The chart illustrates how the lower income groups in the U.S. really get squeezed when food and gas prices rise. In the U.S. the average annual income for the consumer units (households) measured is $62,857, where food expenditures consume a little over 10 percent of income.»

Full post from The Big Picture here.

Latest Podcast From Freakonomics

16 Dec

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French wines are usually made to accompany food.

Via Wikipedia

Freakonomics Radio:

Do More Expensive Wines Taste Better?

- Download or subscribe at iTunes, get the RSS feed or listen live via the Freakonomics Blog.

Want To Lose Weight? Imagine Eating

10 Dec

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Chefs preparing food @ the buffet

By VancityAllie via Flickr

Just thinking about eating calorific food such as chocolate can reduce appetite, claim psychologists.

More via the Guardian here or WSJ here.

Méthode Extraordinaire

26 Sep

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Mein Wein / My Wine

Image by rpeschetz via Flickr

How about trying a food and wine combination you might not come across everyday?  - Sparkling Russian red wine and Parmesan.

The sweet Abrau Durso wine is produced from 100% Cabernet Sauvignon, has 45g residual sugar per litre, and is dominated by the smell of cherry stones. The winery is one of the oldest in the country; established in 1870. It is the only producer in Russia that uses Méthode Traditionelle - the same technique as in Champagne.

In Russia, they match it with meat and spicy curries.

Something that certainly will spice up the next dinner party – Bon Appétit! Courtesy of The Wall Street Journal Wine Blog.

The Case Against Jamie Oliver

12 Aug

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Via Reason.com

US Agriculture: Downsizing The Federal Government

11 Jul